All Natural Grass Fed Beef
We know healthy cattle will provide superior meat. Proper nutrition is top priority at our farm. Absolutely NO by-products, NO grain, NO hormones, NO antibiotics, NO chemical additives, and NO steroids are used on our farm. NO chemicals, NO colorants, and NO irradiation is ever used by the butcher.
Cattle are ruminants with a multi-compartment stomach designed for digesting high-fiber diets. They stay healthy and thrive on a pasture diet.
Feeding high-starch grains to ruminant animals was virtually non-existent prior to World War II. Feedlots were the product of government policy to deal with surplus grain following the war. The need for antibiotics and growth hormones came from forcing the animals to eat an unnatural diet in a confined, unsanitary environment. By removing the excess starch from the diet and giving cattle some space, the need for these additives disappears.
Why Grass Fed Beef?
Our cattle can live their entire lives in their natural pasture setting, enjoying the feed they were meant to eat. The results are stress-free cows that stay healthy and perform very well on a grain-free diet of pasture grasses and winter haylage.
Besides being tender and tasty, 100% grass fed beef is naturally much lower in fat, and thereby lower in calories than grain fed beef. While grass-fed beef is low in saturated fat, it actually contains two to six times more omega-3 essential fatty acids, which play a vital role in your overall health and well-being. Grass-fed beef is also higher in cancer-fighting CLA’s, Vitamin E, and Beta Carotene. It’s great for your health!
The fats our ancestors consumed were from wild game; fats that are healthy and provide essential nutrients in our diet. Domestic livestock produced entirely on pasture contain those same healthy fats.