Final weights are determined by actual carcass size. Prices are for hanging weight. Average cut yield (take-home meat) is approx. 60% of the hanging weight. Prices include all costs; beef, custom-cut, shrink-wrap and freezing; ready for pick up. Cut selections are arranged with Audrene Burns. No hidden costs, No additional processing fees. Call for any other options.
Pick Up Site: Our whole, half or quarter beef is skillfully processed and picked up at: “Whiting Family Foods”, 305 Easy Street (off Rt. 208) New Wilmington, PA 16142. Hours: Tues.-Wed. 9:00-5:00, Thurs.-Fri. 9:00-6:00, Sat. 9:00-3:00
Tips for Pick Up Day: Bring your own coolers, boxes or other containers and gloves for handling the frozen packages. Payment by cash or check to Burns Angus Farm for balance due. Please allow approx. 30 minutes. (No Restroom)
All orders are reserved with $100 deposit. Mail payment with Order Form to:
BURNS ANGUS FARM
101 Orchard Road
New Wilmington, PA 16142
NOTE: All “Repeat Customers” receive Priority Scheduling of Orders Year-Round and a $20 discount per 1/4, 1/2 or whole beef order.
Sold By the Pound: If you are interested in purchasing our beef by the pound, it is sold at the farm by appointment or other retail locations see WHERE TO BUY.