Where to Buy
YEAR-ROUND SALES
New Wilmington, PA At the Farm
Burns 100% Grass Fed Angus meat can be purchased at the home farm at 101 Orchard Road, New Wilmington, PA 16142. -By Appointment Please.
All cuts are individually shrink-wrapped and frozen. Lean Ground Beef is in one-pound packages, Roasts are generally three pounds each, and Steaks are individually wrapped. We also sell a lot of Stew Cubes, Shank Bones with meat, Broth Bones, Marrow Bones, Beef Liver, Heart, and Tongue. Other favorites are Flank Steak, Skirt Steak, Brisket, and Short Ribs.
No minimum sales. Plan on visiting soon and come home with a healthier, tasty meal plan.
While we narrow our focus to further improve our number one selling Grass-Fed Angus beef herd and their grazing pastures, sales of Grass-Fed Lamb and Whole Hog Pork Sausage have been suspended in 2023.
No Sunday sales. Please call before coming to arrange a good time for both of us. We wouldn't want to miss you! +1 (724) 333-5833.
SEASONAL SALES
It has been our privilege to experience marketing directly to local customers at farmer's markets. We fill a chest freezer full of steaks, roasts, short ribs, stew meat, soup bones, brisket, flank steak, ground beef, and other items. You may also find we have wholesome local pasture raised chicken available.
SATURDAY'S for 2023 LOCAL FARMER'S MARKET
9:00 AM – 1:00 PM
May – September 23, 2023
Held at the New Wilmington Borough garage, one block East of Market Street on the corner of Vine Street & Chestnut Street, behind Rite Aid. Follow signs. Fresh Marketplace, 129 Chestnut St., New Wilmington, PA 16142.
This indoor/outdoor market is full of enthusiasm with a variety of goods to tempt the senses, delight the eye, and satisfy your hunger. Come see us in our hometown! Plan a couple days ahead if you need a special selection or larger quantity.
Rain or Shine. Feel free to call or text Audrene: +1 (724) 333-5833.
THANK YOU!
Thank you for seven years in your kitchen! Pittsburgh, PA Restaurant
Thank you to the former Habitat Restaurant, open since Spring 2010 in downtown Pittsburgh at the Fairmont Hotel. Chef Jason Dalling followed the tradition of serving Burns Angus Grass-Fed Beef which was personally chosen by former Chef Andrew Morrison to serve from their dynamic, open kitchen for your dining pleasure!
Thank You, Ellwood City, PA, and Greentree, PA
Burns Farm Stand concluded the 2015 season after seven years of serving these areas. We thank each of you who attended, visited, asked questions, and purchased our products over the years. You became like extended family. We love when you come to visit us at our farm in New Wilmington. Call or email ahead, please, so we don't miss you.
Visit Us
At the Farm